Name: kettl Kohata Matcha Samidori Cultivar 20g
Brand: Sangyoo Studio
Price: 50.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

kettl Kohata Matcha Samidori Cultivar 20g

$50.00

Kohata is built on the Samidori cultivar which is famed for its soft sweetness, bright green color, and elegant finish. We love this matcha for a lighter more refreshing experience that boasts a pillowy mouthfeel, rich fragrance, and a balanced umami. This is a thoroughly refined offering that excels as usucha while retaining its complexity in milk. Expect a lot of beautiful Uji Aromatics - the unique ambrosial aroma of the spring.

+Made in Japan
+20g
+Ceremonial Grade
+Cultivar: Samidori
+Flavor Profile: Milky, Aroma of Spring, Balanced Umami
+Matcha's Shelf Life:
-Unopened Matcha: Typically lasts about 6-12 months. It can stay fresh longer if stored in a cool, dark place.
-Opened Matcha: Best consumed within 6 months for optimal flavor and freshness. The color, aroma, and taste start to degrade after that.
+Storage Tips:
-Airtight container: Keep it in an airtight container to prevent moisture and air exposure.
-Refrigeration: If you don’t use it often, store it in the fridge to extend its freshness. Just make sure it’s sealed tightly to avoid absorbing odors.
Freezing: For long-term storage, you can freeze matcha, but let it come to room temperature before opening to avoid condensation.

Flavor Profile

Milky
Aroma of Spring
Balanced Umami

Smooth and vibrant <3

The Kettl Kohata Matcha (Samidori Cultivar) is absolutely amazing! It has a smooth, creamy texture with a naturally sweet, umami-rich flavor—no bitterness at all. The vibrant green color is stunning, and it froths up beautifully. Perfect for both usucha (thin tea) and lattes, but honestly, it’s so good on its own. Definitely one of the best matchas I’ve tried—worth every sip!

kettl Kohata Matcha Samidori Cultivar 20g

Flavor Profile

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