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kettl Kohata Matcha Samidori Cultivar 20gkettl Kohata Matcha Samidori Cultivar 20g
kettl Kohata Matcha Samidori Cultivar 20gkettl Kohata Matcha Samidori Cultivar 20g

kettl Kohata Matcha Samidori Cultivar 20g

$50.00

Kohata is built on the Samidori cultivar which is famed for its soft sweetness, bright green color, and elegant finish. We love this matcha for a lighter more refreshing experience that boasts a pillowy mouthfeel, rich fragrance, and a balanced umami. This is a thoroughly refined offering that excels as usucha while retaining its complexity in milk. Expect a lot of beautiful Uji Aromatics - the unique ambrosial aroma of the spring. 

+Made in Japan
+20g
+Ceremonial Grade
+Cultivar: Samidori
+Flavor Profile: Milky, Aroma of Spring, Balanced Umami
+Matcha's Shelf Life:
-Unopened Matcha: Typically lasts about 6-12 months. It can stay fresh longer if stored in a cool, dark place.
-Opened Matcha: Best consumed within 6 months for optimal flavor and freshness. The color, aroma, and taste start to degrade after that.
+Storage Tips:
-Airtight container: Keep it in an airtight container to prevent moisture and air exposure.
-Refrigeration: If you don’t use it often, store it in the fridge to extend its freshness. Just make sure it’s sealed tightly to avoid absorbing odors.
Freezing: For long-term storage, you can freeze matcha, but let it come to room temperature before opening to avoid condensation.

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