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Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.
Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.
Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.Earl of East Home & Incense Cone in Viagem scent, inspired by the city of Lisbon, Portugal. A fresh, earthy fragrance capturing the whole fig tree, from crisp green leaves to bitter stems and sap, evoking the warmth of hazy summer nights.

Earl of East Incense Cone (VIAGEM)

$17.50
$25.00

Our Viagem scent is inspired by the city of Lisbon in Portugal. The aim was to reinvent the scent of the whole fig tree, from the crisp verdancy and the bitter stems, the bark and the freshness of the sap to create a sense of hazy & balmy summer nights.

+Made in UK
+16 Cones
+Smells Like: Sweet Coconut, Oregano, Fig Leaf
+Burn Time: About 15 mins
+Benefits: Fig leaf scent is often linked to positive emotions and mood enhancement, helping to create a sense of tranquility and well-being.
+How to Use: Position the incense either on the tin lid or the incense plate & light the tip of the incense cone with a flame until it catches, then blow out. 

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